Products are available for home delivery and will call (local pickup) with $100 minimum order total required.
What is Dry Aged Beef? Dry aged beef is known for its enhanced rich flavor and more tender texture. Our dry aged beef is aged a minimum of 30 days in our temperature controlled room at West Coast Prime Meats. During the aging process, the moisture in the unwrapped piece of beef is evaporated which leaves the beef with an intense, concentrated flavor. The collagen (what makes beef tough) is broken down during the dry aging process resulting in a much more tender cut of beef. Consumers will experience a sweet, nutty, rich flavor with every bite!
Sorry, we couldn't find any posts. Please try a different search.