The year was 2017 and legendary charcutier, Michael “Sully” Sullivan was in search of a way to share his passion for producing artisanal salami.
He started by perfecting the classics – Finocchiona, Soppressata, and Toscano – using local ingredients and all-natural, humanely raised heritage breed pork.
Now working out of a state-of-the-art facility in Birmingham, Sully and his team continue to honor authentic Italian curing techniques, while adding a bit of true “Southern Goodness” to each and every bite.
American Butcher offers an ever-expanding portfolio of raw sausage links and patties. In addition to all-natural pork products, we offer links and patties featuring chicken and lamb, all humanely raised, and hormone and antibiotic-free, naturally!