BEEF PORTIONED STEAKS
West Coast Prime Meats sources the best beef available for your hospitality needs...
PORTIONED ITEMS & STEAK CUTS
- Beef Shoulder and Chuck Cuts: Pot Roast, Short Ribs, Flat Iron, Shoulder Petite Tender, Tender Medallions, Pub Steaks
- Beef Rib Chops (bone-in, boneless, frenched, split, tomahawk, etc…): Rib Roast, Rib Steaks, Ribeye Steak
- Beef Loin and Tenderloins Steaks: T-bone, Porterhouse, Tenderloin Steaks, New York, Hanging Tender
- Beef Sirloin Steaks: Top Sirloin, Tri-tip Steak, Coulotte Cap Steak, Baseball Cut, True Coulotte, Bavette
- Beef Short Plate: Skirt Steaks
- Beef Other: Cube Steak, Stew Meats, Fajita Meat, Kabob’s
MASTER CASES & SUBPRIMALS
- Beef Shoulder and Chuck
- Beef Export Ribs and Ribeyes
- Beef Shortloin, Striploin, and Tenderloins
- Beef Top Sirloin and Tri-tip
- Beef Top and Bottom Round
- Beef Short Plate, Skirts and Flank Steak
- Beef Brisket and Foreshank
- Beef Bones, Oxtails, Cheeks, Liver, Tripe and other offal
BEEF SPECIFICATIONS
- USDA Prime
- USDA Choice
- Black Angus
- Upper 1/3 Choice
- Japanse Wagyu (special order)
- American Wagyu
- Grass Fed, Natural, and Organic
- Never Ever (no hormones or antibiotics; ever)
- Varying box sizes to fit your packaging needs
- Multiple Cryo-vac machines with custom pack options for ease of food prep and to maximize shelf life