Welcome to West Coast Prime Meats, your foodservice distribution resource in California, Nevada, Arizona and Hawaii for premium center-of-the-plate products and expertise. 

We are a collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so we understand the hospitality operator’s need for the best quality products, consistently prepared, and reliably delivered. 

At West Coast Prime Meats, we are not distracted by sales of cleaning supplies or sundries; we focus clearly and competitively on meat, including top-of-the-line Black Angus Midwestern USDA Prime and Upper Choice beef, Japanese and Domestic F1 Wagyu, pasture raised grass fed and organic beef, succulent Duroc and Kurobuta pork, mild flavored domestic lamb, custom blended ground beef, high quality fresh and frozen seafood, all-natural and free range chicken, game and specialty meats, smoked bacon, and numerous culinary driven options.

We are California based meat company and in addition to sourcing the finest protein products available, to meet the needs of restaurants, hotels, and other hospitality operators, we provide flexible delivery windows and cutoff times Monday through Saturday, our sales team of seasoned restaurant professionals will work with you and our skilled cutters to create steaks, chops and other entrees that are uniquely yours, and our senior management team can offer menu and food cost analysis to help your operation and our partnership be a success.