West Coast Prime Meats is a USDA inspected and certified facility. We employ our own in-house, fully trained sanitation team using the latest CIP and innovative wash down equipment. Our plant is thoroughly cleaned and sanitized daily with pre-operation verification by our Quality Assurance team and verified by daily USDA inspections and environmental swabbing testing.
Through HACCP and strict regulations enforced by the USDA Food and Safety Inspection Program, we test both our products and processes to ensure safety and cleanliness. Specified and random testing is conducted by our Quality Control team to ensure only the highest quality products are being delivered to you.
All of our major suppliers are pre-screened and all product is inspected once unloaded at our dock. Only through intense quality control measures can we ensure consistent quality in our products that we pride ourselves on and, have built our reputation upon.
FOOD SAFETY HIGHLIGHTS
- USDA certified facility
- HACCP certified
- On-site testing lab
- Metal detection
- Full-time QC Staff
- Full-time santiation staff
- Daily equipment sterilzation
- Electronic temperature alert system
- Closed circuit security camera system
Customer Resources
Want to schedule a tour? Want to become a customer? Whatever your question, we've got the answer. If our FAQ's still don't answer your questions, you can always contact us by calling (714) 255-8560 or (800)-640-7310 or you may also e-mail us from the Contact Us page with detailed information about your questions. Our customer service representatives are available from 8:00AM – 5:00PM PST Monday through Friday.