Our Cutting Team

Steak Portion Team

At West Coast Prime Meats we don’t just have butchers; we have highly skilled “Meat Specialists” who cut your steaks to your specification. Every steak is hand cut and weighed to ensure you of a consistent, high quality product.

Many of our skilled “Meat Specialists” have been cutting steaks for 3 to 4 decades. Our family of experienced, professional steak cutters prepare the superior quality products coming out of our cutting room that we have become known for. Whether cutting the more familiar steaks, or preparing Tomahawk chops, Short Rib Osso Bucco, Sirloin Bavettes, or Long Island style New York steaks, you can be assured that you are receiving only the finest quality products and craftsmanship.


  • Beef portioning
  • Chicken portioning
  • Pork portioning
  • Lamb portioning
  • Veal portioning
  • Ostrich portioning
  • French cuts
  • Butterfly cuts
  • Osso Bucco
  • Tight trims
  • And much more!

Customer Resources

Want to schedule a tour? Want to become a customer? Whatever your question, we've got the answer. If our FAQ's still don't answer your questions, you can always contact us by calling (714) 255-8560 or (800)-640-7310 or you may also e-mail us from the Contact Us page with detailed information about your questions. Our customer service representatives are available from 8:00AM – 5:00PM PST Monday through Friday.