Our Facility

West Coast Prime Meats has two facilities totaling 95,000 square feet in Brea, California, housing our warehouse, all production operations (steak cuttingdry-aging, poultry and grinding), and our delivery fleet. Our operations are inspected by the United States Department of Agriculture (USDA) and our Establishment Number is 6028A. Along with our production and warehouse areas, the building also supports all accounting, purchasing and customer service activities. In addition, we have an in-house laboratory, meeting rooms, and a test kitchen where product testing and development takes place.


  • Over 95,000 total square feet
  • Test Kitchen for Supplier and Customer R&D
  • 1,000+ square foot Dry-Age Room
  • Multiple Conference Rooms
  • Insulated staging areas
  • Coolers and Freezers
  • In-house QA Testing Lab
  • Portioning Rooms
    • Beef
    • Poultry
    • Pork
    • Veal
    • Lamb
    • Ground Beef

Customer Resources

Want to schedule a tour? Want to become a customer? Whatever your question, we've got the answer. If our FAQ's still don't answer your questions, you can always contact us by calling (714) 255-8560 or (800)-640-7310 or you may also e-mail us from the Contact Us page with detailed information about your questions. Our customer service representatives are available from 8:00AM – 5:00PM PST Monday through Friday.