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Product Guide

BEEF PORTIONED STEAKS

PRIMALS-BEEF-RIB
Beef-Prime-Rib-Chop-Frenched-1024

West Coast Prime Meats sources the best beef available for your hospitality needs...

PORTIONED ITEMS & STEAK CUTS

  • Beef Shoulder and Chuck Cuts: Pot Roast, Short Ribs, Flat Iron, Shoulder Petite Tender, Tender Medallions, Pub Steaks
  • Beef Rib Chops (bone-in, boneless, frenched, split, tomahawk, etc…): Rib Roast, Rib Steaks, Ribeye Steak
  • Beef Loin and Tenderloins Steaks: T-bone, Porterhouse, Tenderloin Steaks, New York, Hanging Tender
  • Beef Sirloin Steaks: Top Sirloin, Tri-tip Steak, Coulotte Cap Steak, Baseball Cut, True Coulotte, Bavette
  • Beef Short Plate: Skirt Steaks
  • Beef Other: Cube Steak, Stew Meats, Fajita Meat, Kabob’s

MASTER CASES & SUBPRIMALS

  • Beef Shoulder and Chuck
  • Beef Export Ribs and Ribeyes
  • Beef Shortloin, Striploin, and Tenderloins
  • Beef Top Sirloin and Tri-tip
  • Beef Top and Bottom Round
  • Beef Short Plate, Skirts and Flank Steak
  • Beef Brisket and Foreshank
  • Beef Bones, Oxtails, Cheeks, Liver, Tripe and other offal

BEEF SPECIFICATIONS

  • USDA Prime
  • USDA Choice
  • Black Angus
  • Upper 1/3 Choice
  • Japanse Wagyu (special order)
  • American Wagyu
  • Grass Fed, Natural, and Organic
  • Never Ever (no hormones or antibiotics; ever)
  • Varying box sizes to fit your packaging needs
  • Multiple Cryo-vac machines with custom pack options for ease of food prep and to maximize shelf life
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