Product Guide



Our Process - Premium Ground Beef & Ground Beef Blends

In addition to our steak cutting operation, West Coast Prime Meats is also a "grinder" - the industry term for supplier of fresh ground beef patties and bulk ground beef packs. West Coast offers numerous premium blends and can create a custom blend unique to your operation. We use top-of-the line Holymatic and Nutec processing equipment and have most every patty size and plate combination possible.

West Coast Prime Meats goes the extra mile to ensure you are always getting the freshest and premium patties from our facility.

  • USDA inspected facility
  • All ground beef suppliers must meet strict USDA and West Coast standards
  • On-site lab used for testing raw material and finished goods
  • Metal detection equipment used on all grinds
  • All product leaving production is given a final lab test before distribution
  • Temperature is strictly monitored from receiving to delivery


  • Multiple patty size options from 2:1 to 8:1 sliders
  • Premium angus, brisket, chuck blends
  • Kobe blends
  • Natural and grass fed blends
  • Beef and Bacon blends
  • Combo blends like the BAM (beef and lamb)
  • Turkey, chicken, pork, veal, and other ground products
  • 5 and 10 pound bulk ground beef packs