The Lumina family is made up of a team of passionate individuals united around a common goal. A team whose commitment is captured in every cut. In fact, Lumina’s fine intramuscular micro-marbling (much like Wagyu) has never been seen before in lamb. And it comes with a signature milder taste, exceptional texture and tenderness, and versatility on the plate. It is – quite simply – a game-changing experience for chefs and diners alike.
Lumina lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures. The meat itself is finely marbled and enriched with high levels of naturally occurring Omega-3 polyunsaturated fats. It’s characterized by a mild aroma, light pink to pale red color, and a tantalizing, lighter-bodied texture. As well as a host of excellent health attributes, Lumina lamb offers a delicate taste and tender texture. Its consistency and quality allow for total reliability and ease of preparation, and breath-taking, innovative dish creation.