Parkway Grill
The landscape of Pasadena dining has changed considerably since 1984, when Bob and Gregg Smith opened Parkway Grill…
Arroyo Chop House
Arroyo Chop House sits directly across from the Smith Brothers’ landmark Parkway Grill in Pasadena…
USC Hospitality
Chef Eric Ernest and his team of up to 40 chefs turn out about 10,000 meals daily between students, faculty, the hospital, the hotel, the Coliseum…
Terranea – LA’s Ocean Front Resort
Terranea is a land unto itself. When you step onto our 102-acre private peninsula paradise, it’s like stepping into a whole new world.
Temecula Creek Inn
Based around a 130-year-old granite barn, Temecula Creek Inn is a logical stop between the wineries, either for an overnight stay…
Surf & Sand Resort
The Surf & Sand Resort is the stuff of dreams for a visitor to Laguna Beach: ocean-facing accommodations at a property right on…
Rancho Bernardo Inn
Tucked in the hills north of San Diego, Rancho Bernardo Inn captures the charm of Southern California’s historic haciendas.
Kohanaiki
Kohanaiki is a private residential community, situated on a spectacular strip of the Kona Coast of Hawaii’s Big Island, is the…
Four Seasons Los Angeles at Beverly Hills
Tucked behind a tree-lined corner at the busy intersection of Third Street and Doheny Drive, the Four Seasons Hotel Los Angeles…
The Beverly Hills Hotel
Affectionately known as the ‘Pink Palace’, The Beverly Hills Hotel is famous for legendary service and legendary guests.
Zov’s
Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro & Bakery in Tustin, CA has become a culinary institution.
Wilma’s Patio
Known for its abundant breakfasts and fresh, flavorful food all day, Wilma’s Patio hums under the steady direction of Sheri…
Valentino
Piero Selvaggio’s Valentino is widely regarded as one of the top Italian restaurants in the U.S. Valentino provides world-class fine…
T S Restaurants
T S Restaurants is a small, family-owned company known for its restaurants on spectacular waterfront sites in California and…
Sycamore Inn
The sycamore trees that line the creek along Route 66 in Rancho Cucamonga have provided a shady retreat for travelers ever since…
Smith Brothers Restaurants
The family-based roots of the Smith Brothers Restaurants are evident in the comfort and warmth of each establishment including…
Simms Restaurant Group
Third generation restaurateur Mike Simms founded many Southern California restaurants including Tin Roof Bistro and Simmzy’s.
Richie’s Real American Diner
The aroma of grilled meats and aromatic seasonings from the large mesquite smokers installed outside Richie’s Real American,…
Red-O Restaurant – A Mexican Inspired Cuisine by Rick Bayless
Dining at Red O is an experience like no other – offering a unique combination of highly acclaimed Mexican inspired cuisine and…
The Quiet Woman
Rare is the man who passes by the Quiet Woman in Corona del Mar, Calif., without chuckling. The logo for the restaurant since it…
Pappas Artisanal
A wood-fired rotisserie restaurant, nestled in old town La Verne, California, that serves up sustainably raised, hormone and…
Nick’s Restaurants
Nick’s Restaurants have 5 locations in Southern California featuring a contemporary American menu with a mix of steaks, seafood,..
N9NE Steakhouse
N9NE Steakhouse at the Palms Casino Resort is an award-winning American steakhouse offering an array of USDA prime aged…
The Musso & Frank Grill
Musso’s is the oldest restaurant in Hollywood. Opened in 1919 by entrepreneur Frank Toulet, who joined forces with Oregon…
Mina Group
For talented chef Michael Mina, the creativity never seems to end. With more than two dozen restaurants and bars operating…
Mendocino Farms
Mendocino Farms features a chef-driven, seasonal farm-to-table menu that brings fine-dining ingredients and…
¡Loteria! Grill
Los Angeles-favorite ¡Loteria! Grill is known for its authentic specialties from the many culinary regions of Mexico,..
Las Brisas
A landmark building in Laguna Beach since 1938 overlooking the picturesque Laguna coast, Las Brisas serves fresh…
King’s Fish House
With nearly a dozen locations in Southern California, Nevada and Arizona, King’s Fish House is dubbed…
Jake’s Roadhouse
Owned and operated by the Banuelos family, Jake’s Roadhouse lives up to its name, a cozy stopover…
Il Fornaio
Il Fornaio has over 20 locations in California, Colorado, Nevada, Washington State and Virginia, all guided by Executive Chef…
Il Corso
Chef Mario Marfia and Developer John Wessman meld their talents and bring a unique Italian dining experience to El Paseo in…
Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ provides an authentic Japanese yakiniku (grilled beef) dining experience where customers share…
Green Tomato Grill
Healthy, craveable, fast food was for years the holy grail of the restaurant business. Then the team behind Green Tomato Grill…
Giacomino Drago Restaurants
Giacomino Drago, together with his family, owns and operates nine restaurants in Los Angeles including Piccolo Paradiso,..
The Factory Kitchen
Partnered with operations maestro Matteo Ferdinandi, Chef Angelo Auriana began The Factory Kitchen, which serves traditional
El Cholo
El Cholo has operated in Southern California for so many years that its original street address, at Broadway…
Damon’s Steak House
With a Polynesian theme and tiki bar, Damon’s Steak House in Glendale is known for their mai tais, prime rib and backyard BBQ.
CUCINA enoteca
The brainchild of veteran San Diego restaurateur Tracy Borkum, CUCINA enoteca is a union of dining and design that is the…
Connie and Ted’s
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks,..
Cindy’s Eagle Rock
Cindy’s Restaurant in the Los Angeles neighborhood of Eagle Rock has been a convenient family dining destination since it…
The Cannery
The story of The Cannery covers nearly 90 years of American history. It began in 1921 when the first commercial fish cannery was…
Burger Parlor
Burger Parlor is a chef-driven burger restaurant that focuses on hand-crafted sandwiches, french fries and creative milkshakes.
Barbareño
Centrally located in downtown Santa Barbara, Barbareño features an open kitchen and…
Providence
Ask a restaurant-savvy critic where the best seafood restaurant is in the country and chances are likely that person will…
Arc Restaurant
ARC Restaurant is an American eatery focused on scratch cooking, a hands-on approach to preparing all food and bar menu items.