How to French-Trim or Crown a Rack
Restaurants often choose to serve racks of lamb, pork, beef and veal frenched or crowned. The two terms indicate that...
Poultry 101: Chicken, Turkey, Ducks, Geese, Game Birds
There was a time when pork was the most frequent item at the center of America’s dinner plate. Today, that...
How to Turn Your Kettle Grill Into a Smoker
In our new cookbook, West Coast Prime Meats Cooks, several recipes call for a smoker. If all you have is a kettle-style...