Meat 101

Know Your Cuts of Meat: Pork

December 14, 2016 Photo credit: Ivan Smuk/Shutterstock.com Domestic pigs are amazingly useful animals. The person who stated that pork butchers...
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Seafood 101: Know Your Shellfish

Customers who enjoy the turf side of the menu often peruse the surf side of the menu for a tasty...
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The Basics of Beef Roasting: The Round Primal

August 9, 2016 For menu makers who want to dress up their beef offerings with some economical but flavorful items,...
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Know Your Cuts of Meat: Beef

Ever wonder where steaks get their names? Why a New York? What’s a filet? Beef carcasses in the United States...
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Poultry 101: Chicken, Turkey, Ducks, Geese, Game Birds

There was a time when pork was the most frequent item at the center of America’s dinner plate. Today, that...
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