Cooking Tips

The Only 5 Knives You Need in Your Kitchen

Stainless steel knives – Professional chefs collect tool chests full of knives and equipment, but in the home kitchen these...
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When Bad Things Happen to Good Turkey

Most Americans eat turkey once a year, around Thanksgiving. In fact, according to the National Turkey Federation, 88 percent of Americans...
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Cooking Tips From the Pros

Home cooks probably do not have a walk-in refrigerator or morning prep crew at home to ease their kitchen chores....
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How to Debone a Leg of Lamb

1 Place the leg, fat side down, on a cutting board. Using your fingers, locate the bone. It will be...
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21 Tools Every Kitchen Should Have

Every kitchen should have an assortment of sauté pans (also called frying pans), sauce pots and sheet pans (cookie sheets)....
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How to French-Trim or Crown a Rack

Restaurants often choose to serve racks of lamb, pork, beef and veal frenched or crowned. The two terms indicate that...
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How to Turn Your Kettle Grill Into a Smoker

In our new cookbook, West Coast Prime Meats Cooks, several recipes call for a smoker. If all you have is a kettle-style...
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