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Market Update from the West Coast Meatheads
Beef Commentary Prices for fed cattle are expected to improve going forward as supplies decline into late year and demand...
Know Your Cuts of Meat: Beef
Ever wonder where steaks get their names? Why a New York? What’s a filet? Beef carcasses in the United States...
Happy National Hamburger Day!
May 28, 2016 Once the mainstay of drive-ins and lunch counters, the burger has undergone a public relations campaign in...
21 Tools Every Kitchen Should Have
Every kitchen should have an assortment of sauté pans (also called frying pans), sauce pots and sheet pans (cookie sheets)....
How to French-Trim or Crown a Rack
Restaurants often choose to serve racks of lamb, pork, beef and veal frenched or crowned. The two terms indicate that...
Poultry 101: Chicken, Turkey, Ducks, Geese, Game Birds
There was a time when pork was the most frequent item at the center of America’s dinner plate. Today, that...
How to Turn Your Kettle Grill Into a Smoker
In our new cookbook, West Coast Prime Meats Cooks, several recipes call for a smoker. If all you have is a kettle-style...
Order a Copy of ‘West Coast Prime Meats Cooks’ Cookbook
To order a copy of our cookbook, West Coast Prime Meats Cooks, please visit www.westcoastprimemeats.com/products/cookbook.
West Coast Prime Meats on the SoCal Restaurant Show Tomorrow!
West Coast’s own Craig and Amy Nickoloff will be on the SoCal Restaurant Show hosted by Andy Harris tomorrow December...
West Coast Prime Meats Publishes First Cookbook
With the winter holidays here, West Coast Prime Meats has more than 100 delicious ideas to dress up the holiday...