The Only 5 Knives You Need in Your Kitchen
Stainless steel knives – Professional chefs collect tool chests full of knives and equipment, but in the home kitchen these...
When Bad Things Happen to Good Turkey
Most Americans eat turkey once a year, around Thanksgiving. In fact, according to the National Turkey Federation, 88 percent of Americans...
Cooking Tips From the Pros
Home cooks probably do not have a walk-in refrigerator or morning prep crew at home to ease their kitchen chores....
How to Debone a Leg of Lamb
1 Place the leg, fat side down, on a cutting board. Using your fingers, locate the bone. It will be...
21 Tools Every Kitchen Should Have
Every kitchen should have an assortment of sauté pans (also called frying pans), sauce pots and sheet pans (cookie sheets)....
How to French-Trim or Crown a Rack
Restaurants often choose to serve racks of lamb, pork, beef and veal frenched or crowned. The two terms indicate that...
How to Turn Your Kettle Grill Into a Smoker
In our new cookbook, West Coast Prime Meats Cooks, several recipes call for a smoker. If all you have is a kettle-style...